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Dining & Drinks

At the Dunraven Arms Hotel we put an immense importance on our food and drink offerings. We are well-known locally and internationally for the quality of both of our restaurants. We take huge pride in the fact that we source only the finest local seasonal ingredients.

Our breakfast is not just any breakfast. It has won the Georgina Campbell 'Best Hotel Breakfast' and 'Best National Breakfast.' Included for our guests is the signature baked Limerick ham, freshly carved on demand. All of our breads, scones and muffins are baked freshly on the premises each morning. 

The celebrated and uncompromised Dunraven Arms Hotel hospitality extends to the multi award-winning Maigue Restaurant, where guests are welcomed to a luxurious yet traditional dining experience under crystal chandeliers and over tables gracefully set with crisp white linens and silver service. Our Hereford roast rib of beef is carved from the trolley each evening and is iconic of the Dunraven Arms Hotel.

The Hunters Bar is perfect for a refreshing pre-dinner drink or after-dinner gathering. Enjoy a tipple at one of the most popular four star luxury hotels Adare, The Dunraven Arms.

Private Dining We are pleased to be able to offer a more intimate environment when planning on a private party for guests.

Conservatory We are proud to present the newest addition to the Dunraven Arms Hotel; our architecturally designed conservatory overlooking our award-winning gardens. 

Sample Wine List

Sample Evening Dinner Menu.

Please contact our banqueting and Events Team for more details on +353 (0) 61 605 900 or email