The Dunraven is renowned for its outstanding breakfast. Often celebrated including winning the Georgina Campbell Irish Breakfast Awards National Winner, this is the perfect way to start your day.
A familiar sight at breakfast and often mentioned in national newspapers is the whole Leg of Ham, carved every morning on our infamous trolley. This can be paired with our local Sausages and Pudding from Wilmott’s in Rathkeale. Wash it down with freshly pressed Apple Juice from the nearby Attyflin Estate in Patrickswell and you are well set for the rest of your day.
As well as a beautiful Fresh Fruit, Overnight Oats, Yoghurt Pots, Homemade Scones, Flapjacks and Muffins as well our as Daily baked Homemade Brown Treacle Bread, we like to produce Shakshuka, Kedgeree and different hot dishes on our buffet each day.
We would be delighted to cook fresh to order, poached eggs, fired eggs, omelettes etc from our kitchen and we also have a breakfast menu that you can choose from. We can cater for all your dietary requirements and we have a range of gluten free products as well as soya milk and vegetarian/vegan options. Just ask!