At the Dunraven Arms Hotel we put an immense importance on our food and drink offerings. We are well-known locally and internationally for the quality of both of our restaurants. We take huge pride in the fact that we source only the finest local seasonal ingredients. Our breakfast is not just any breakfast. It has won the Georgina Campbell 'Best Hotel Breakfast' and 'Best National Breakfast.' Included for our guests is the signature baked Limerick ham, freshly carved on demand. All of our breads, scones and muffins are baked freshly on the premises each morning. The celebrated and uncompromised Dunraven Arms Hotel hospitality extends to the multi award-winning Maigue Restaurant, where guests are welcomed to a luxurious yet traditional dining experience under crystal chandeliers and over tables gracefully set with crisp white linens and silver service. Our Hereford roast rib of beef is carved from the trolley each evening and is iconic of the Dunraven Arms Hotel.