At the Dunraven Arms Hotel we put an immense importance on our food and drink offerings. We are well-known locally and internationally for the quality of our restaurant. We take huge pride in the fact that we source only the finest local seasonal ingredients. Our breakfast is not just any breakfast. It has won the Georgina Campbell 'Best Hotel Breakfast' and 'Best National Breakfast.' Included for our guests is the signature baked Limerick ham, freshly carved on demand. All of our breads, scones and muffins are baked freshly on the premises each morning. The celebrated and uncompromised Dunraven Arms Hotel hospitality extends to the multi award-winning Maigue Restaurant, where guests are welcomed to a luxurious yet traditional dining experience at this restaurant in Adare under crystal chandeliers and over tables gracefully set with crisp white linens and silver service. Our Hereford roast rib of beef is carved from the trolley each evening and is iconic of the Dunraven Arms Hotel.
We are honoured to be mentioned by Richard Corrigan in Cara, the on board magazine of Aer Lingus as one of his 'favourite hotels of all time'. In his words ' I'd eat the sliced beef from the trolley accompanied by a bottle of old Bordeaux - it's a thing of dreams'.
The Hunters Bar offers a more casual menu and is ideal for a relaxed quick bite. Enjoy the atmosphere of the bar or our bright new conservatory area whilst enjoying our Homemade Dunraven Burger or our beautiful freshly caught fish.