The Maigue Restaurant

Our signature dining experience is nestled in the original part of the hotel, where old-world charm and timeless elegance create a truly memorable setting. Discover our iconic silver trolley, showcasing our famous prime rib of aged Irish beef, a dish that has earned international acclaim.

Under the guidance of Chef Adrian Neagu and his talented team, we celebrate classic Irish cooking with a contemporary touch. Enjoy a dining experience shaped by genuine Irish hospitality, a tradition that has welcomed guests since 1792.

Our menus are inspired by the seasons and thoughtfully refreshed each day, complemented by an extensive wine cellar featuring exceptional selections and carefully chosen vintages from both renowned producers and hidden gems from the old and new world.

Proudly rooted in provenance, we work closely with local suppliers who bring us the finest produce each morning. Every dish reflects a true sense of place and the natural abundance of our surrounding area.

Join us for our award-winning breakfast, Sunday lunch, and dinner served daily. Dine where the locals do — your table is waiting.