Sunday Lunch is always a busy time at the Maigue Restaurant. There is no Sunday afternoon quite like it. Be prepared for the infamous trolley, with Prime Roast Rib of Beef carved to your liking with Yorkshire Pudding. This is pretty special but our Sunday Lunch Menu is always packed with seasonal, local produce such as Crozier Blue Cheese, Macroom Buffalo Mozzarella, Limerick’s Bally salads, Carrigcleena Farm ducks and McCarthy’s of Kanturk pork, just to name a few.
Sunday Lunch has often been praised in our national newspapers, with our Trolley getting particular attention in the Sunday Business Post, The Sunday Independent and the Aerlingus Magazine, Cara, all raving about it.
Booking’s are essential as every Sunday we attract a loyal following and have a busy restaurant.