Serving breakfast and dinner daily, the Maigue Restaurant offers perfectly cooked Irish cuisine with a contemporary twist. This beautifully furnished room, lit by chandeliers, was recently visited and enjoyed by the legendary Michel Roux OBE. The Maigue Restaurant has an excellent reputation for serving local and seasonal produce. One of the unique features of the restaurant is the roast rib of beef carved from the trolley every evening to the delight of our guests.
Among many awards, the restaurant has been awarded the 'Best Breakfast in Ireland' and this is reflected in the magnificent breakfast buffet and the baked Limerick ham cooked and carved every morning.
Enjoyed by locals and guests, Sunday lunch in the Maigue is still a great family tradition which has been looking after generations of diners.
Together with an extensive wine list, knowledgeable, friendly staff and two private dining areas, the Maigue restaurant provides the perfect way to start your day or unwind in the evening.
To make a reservation please call +353 (0) 61 605 900 or email reservations@dunravenhotel.com