At the Dunraven Arms 'Food' is central to our culture of excellence. From start to finish we prepare the finest food with the finest local ingredients. Winners of the Georgina Campbell 'Best Hotel Breakfast' and 'Best National Breakfast' in 2013, every guest gets to indulge in our luxury breakfast buffet. Baked Limerick Ham is carved on the trolley and is one of the unique items we have in our restaurant each morning. Our Orange Juice is squeezed especially for the Dunraven Arms and all our breads, scones and muffins are baked freshly on the premise.
The celebrated and uncompromised Dunraven hospitality extends to the multi award-winning Maigue Restaurant, where guests are welcomed to a luxurious and traditional dining experience under crystal chandeliers and over tables gracefully set with crisp white linens and silver service. Roast Rib of Beef is carved from the trolley each evening and is iconic of the Dunraven Arms.
Offering a wide selection of Classic Irish Cuisine served with a contemporary, innovative twist, our chefs capitalize on a wealth of locally sourced seasonal vegetables and fresh meats and fish making it one of the finest restaurants in Adare Co. Limerick.
Please contact our banqueting and Events Team for more details on: