The celebrated and uncompromised Dunraven hospitality extends to the
multi award-winning Maigue Restaurant, where guests are welcomed to
a luxurious and traditional dining experience under crystal chandeliers and
over tables gracefully set with crisp white linens and silver service.
Offering a wide selection of Classic Irish Cuisine served with a
contemporary, innovative twist, our chefs capitalize on a wealth of locally sourced
seasonal vegetables and fresh meats and fish.
A meticulously selected wine list complements our menus.
Please contact our banqueting and Events Team for more details on:
reservations@dunravenhotel.com