Dinner, Bed & Breakfast

Dinner, Bed & Breakfast

An Evening Worth Savouring.

Some of the most memorable moments happen around the table.

As daylight fades, settle into the timeless surroundings of the Maigue Restaurant, located in the original part of the hotel. Here, Head Chef Adrian Neagu and his team celebrate classical Irish cooking with a contemporary flair, creating seasonal menus inspired by the exceptional local producers that surround us.

One of the evening's highlights is our iconic silver trolley, where our in-house aged Hereford rib of beef is carved to your liking – a cherished Dunraven tradition that has delighted generations of guests.

After dinner, retire to the comfort of your beautifully appointed room before waking to the Dunraven Breakfast. From freshly baked breads and homemade treats to locally sourced favourites and dishes prepared to order, it's a leisurely start to the day and the perfect way to round off your stay.

Your Stay Includes

• Overnight accommodation in one of our beautifully appointed rooms
• A three-course dinner in the Maigue Restaurant
• The Dunraven Breakfast each morning
• Full access to our Leisure Centre, including swimming pool, sauna and gym
• High-speed WiFi throughout your stay
• Onsite parking

An evening to savour, a stay to remember.